So this is kinda cool. Foodies – and literati – take notice.
A Conversation Between Two Cows In New Zealand
“Hey Jimbo! What’s up?”
“Same old, same old. Just mowing down this here mound of grass. What are you up to?”
“Same as you really. Found this great spot here to graze. Should set me straight for a good day or two. Won’t have to move an inch.”
“Yeah, I thought about moving a couple feet the other day but thought better of it. Too much work.”
“I hear ya. That Betty over yonder (five feet away) is looking pretty hot, though. Might have to work my way over there in a week or so.”
“Go for it, dude. I tried that a couple months back but got hungry on the way and had to stop. Next thing I knew it was time for bed. It’s just so hard to make time for these things, man.”
Snowpocalypse!
Since our move back to Chicago, Lizzi and I have struggled to find much to miss about Tokyo (besides our friends, of course). However, a blizzard of historic proportion changed that last night. With flurries throughout the morning, the good stuff arrived around 3 PM, when office buildings throughout the city began to vacate as folks headed for shelter. The well-advertised blizzard was upon us (the meteorologists were spot-on with this one) and better judgment suggested that we try to beat the rush for the exits.
Luckily, Lizzi and Hurley were waiting for me downstairs in our trusty old Explorer. The winds coming off the lake were intense, damn near toppling me when I exited onto Walton Street. Our trip home was incident-free, and I took advantage of the early dismissal to make up the run that I missed in the morning. There was something surreal about banging out 5 miles on the treadmill while wind and snow buffeted the landscape just beyond the window. But the gym was packed, so the impulse to exercise mustn’t have been that weird.
Unsatisfied with our dinner options at home, I suggested we brave the elements and make the 50-yard walk to what is becoming my favorite local restaurant – Socca. At first, we were basically the only ones there, which made us feel kinda bad for the staff. We offered to leave so they could bail but they assured us that they were sticking around. Next thing we know, another four or five parties showed up, thanks to a last minute Facebook announcement that the restaurant would be offering 50% off all food orders for the night. We then settled guilt-free into our cocktails and grub, enjoying a nice dinner while the madness swirled about outside.
Towards the end of our main course – mine was a superb short rib platter – the power went out. Turns out a transformer blew that took out the entire block. As we are located just behind the restaurant, we knew we were screwed. We reviewed the handwritten bill and settled up in cash before making the depressing trek home, knowing that we had a dark, cold house waiting for us. Fortunately, the street lights remained on which did a fine job illuminating things (not to mention we had the added benefit of an eerily bright sky despite the hour), so we had no problem washing up and layering (Bhutan-style) for bed. Sufficiently bundled, we curled up with the iPad to watch Food Inc. before drifting off to sleep. And lucky for us, the power was restored around midnight (the news mentioned this morning that more than 60,000 remained without power), making our morning a lot easier to navigate.
Apparently, the snow didn’t let up all night as we woke up to a wall of it this morning. Virtually the entire city was granted a snow day as a result, which gave us a chance to play while feigning productivity by working remotely. We streamed one of the more disturbing documentaries ever (The Wild and Wonderful Whites of West Virginia) via our new Netflix account, played in the snow with Hurley Sue, and found other ways to chillax. All in all, a good day – notwithstanding the conditions outside.
Meanwhile, weather.com tells me that the expected high in Tokyo tomorrow is 53 degrees fahrenheit. Sigh…
Below are a few photos of Chicago’s third-largest blizzard in its history (20.2 inches is the official snowfall).
The view from our living room window this morning:
The view onto our garden balcony:
Our garden balcony from above:
A look down our street:
Hurley getting involved:
Our alley:
I take a break from shoveling while Hurley contemplates a belly flop into the garden balcony below:
A Final Tonkotsu…With A Dab Of Holiday Cheer…And Sinatra?
I had one of my final lunches in Tokyo today. A friend took me to a local tonkotsu spot, an old school establishment that specializes in the Kyushu-style ramen that I will sorely miss when we move. Seated at the counter on tiny stools, I marveled at our quintessentially Japanese dining experience. We were surrounded by the loud slurping of Japanese salarymen in their dark suits and white shirts with not a lick of English in sight or within earshot. About halfway through, the sounds of Christmas wafted over us as Frank Sinatra serenaded the lunchtime crowd with his rendition of “Have Yourself a Merry Little Christmas”. It was a totally surreal moment, like if traditional Japanese music was being played in a sawdust-laden barbecue establishment deep in the heart of Texas.
Musings On A Halloween Sunday
I started my day today in typical Sunday fashion – with a swift kick in the nuts (otherwise known as the Irish game). After the whuppin’ suffered at the hands of the Midshipmen last week, the Irish decided to lay down again yesterday, this time at home against Tulsa. One can be forgiven for assuming the Irish would destroy an opponent such as the Golden Hurricane – named as such because Tulsa has lots of hurricanes(?) and…er…gold(?) – but that was before god decided to smite Irish football. Sandwiched between these past two losses was the tragic death of an ND student who died when the scissor stand he was using to film practice collapsed amid gale force winds. Coach Brian Kelly assumed responsibility for the call to have practice outdoors that day, so we can add that horrific determination to the long list of terrible strategic decisions he’s made throughout the season. Of course, as Barney Frank and Isaiah Thomas have taught us, strong decision-making skills aren’t prerequisites for job security, so I’m sure Coach Kelly will be just fine. In the meantime, we’ll have to consult Pat Robertson to see why god hates his favorite university so much. I’m guessing it has something to do with allowing gays to serve in the military, as I’m sure he really hates that. But if that were indeed the case, wouldn’t he have wanted ND to beat Navy last week? So maybe he’s just pissed about the enduring popularity of Jersey Shore, or the fact that the iPad doesn’t support Adobe Flash. Either way, it’s clear he’s got it out for the Irish. And he’s definitely not making time for all those prayers being sent his way from the grotto each week.
I decided that the Irish loss would be best forgotten with a run around the palace, where it turns out a special Halloween race was underway. Unfortunately, the most outrageous outfit I could find was someone running with a massive sombrero and wearing hot pink tights. I blended in nicely with my own costume, that of a pasty expat sponsored by Nike. As I ran, I pondered some of the more interesting developments of late, including: how Mohammed is now the most popular name for newborn baby boys in England; how China now has the world’s fastest computer; and how Charlie Sheen’s compulsive whore-mongering and myriad drug-inspired arrests can be considered nothing short of impressive so long as he keeps his day job on Two and A Half Men.
Lizzi and I attended a wine dinner at a nice French restaurant in Tokyo Midtown the other night. The event featured pre-phylloxera vines, which means they pre-date the attack of those pesky little bugs that wrought destruction over pretty much every single European vineyard in the early 1860s. It was a delicious and educational night. Amid all the smart wine talk, I was a bit preoccupied with knowing why – from an evolutionary perspective – the voracious louse found it necessary to insert venom into the vines as they fed from them, thus destroying their source of food. But judging by the blank stares my inquiry received, I’m guessing this isn’t the type of stuff one is supposed to discuss at such events. My misstep was compounded by some rather poor form when we made our exit. As we politely bid everyone adieu, I felt compelled to tell someone whom I had just met – a culinary bigwig from Chicago, no less – to “be good”. I have no idea why I said this. And I have no idea why I said it again during our second round of goodbyes. Something’s clearly wrong with me. Here’s hoping he just assumed that I had a mild case of Tourette’s.
As I write this, the horribly hokey Mike Huckabee Show is playing in the background. The camera just panned to the show’s sparsely populated studio audience, which can’t be any greater than thirty people. I wonder what series of poor decisions would lead someone to be a member of that audience. I fully expect to see Todd Margaret sitting there someday.
Is This Banana Indian?
As I sat eating a banana this morning, I found myself wondering where it came from. (You can chalk such rumination up to extreme geekness or charming curiosity.) As I’m in Singapore at the moment, I immediately assumed India since, you know, it’s the world’s largest producer of bananas – by a long shot. That’s just one of a handful of little factoids that I recall from Dan Koeppel’s book, Banana: The Fate of the Fruit That Changed the World. Though slightly underdone, I found the book an interesting one, particularly the part that traces the fruit’s evolution as a moneymaker and empire builder. I suppose the whole notion of a “banana republic” should be a dead giveaway, but who knew that one of the world’s most ubiquitous fruits could play such an interesting role in global development and politics!?
Chicken McWhat?
The below photo may or may not be of mechanically separated poultry that is soaked in ammonia, artificially reflavored, and dyed white to form the mystery meat that goes into Chicken McNuggets.










